What does "sustainable agriculture" mean?

The term "sustainable agriculture" refers to farming methods that are designed to meet the needs of the present, such as producing food, while also ensuring that future generations have the ability to meet their own needs. This approach emphasizes the importance of environmental preservation, recognizing that agricultural practices should not deplete or degrade natural resources.

Sustainable agriculture promotes practices that are ecologically sound, economically viable, and socially responsible. It seeks to balance the need for food production with the health of the ecosystems in which the agriculture takes place, reducing reliance on harmful chemicals, conserving water, improving soil health, and enhancing biodiversity. Thus, choosing methods that meet current food needs while considering future implications reflects a core principle of sustainability.

In contrast, the other options do not align with the concept of sustainability. Prioritizing profit over the environment, disregarding biodiversity, and relying only on chemical fertilizers can lead to detrimental impacts on ecosystems, health, and long-term agricultural viability, which contradicts the fundamental goals of sustainable agriculture.