What is one of the aims of sustainable agriculture?

One of the primary aims of sustainable agriculture is to improve soil health and reduce chemical use. This approach prioritizes long-term ecological balance by fostering the natural processes within the ecosystem. Healthy soil is essential for the growth of crops, as it supports biodiversity and enables better water retention and nutrient cycling.

Reducing chemical use is critical because synthetic fertilizers and pesticides can lead to environmental degradation, such as water pollution and the loss of beneficial soil organisms. In contrast, sustainable farming practices often incorporate techniques such as crop rotation, cover cropping, and organic methods that enhance soil quality and promote a more resilient agricultural system. This holistic approach not only benefits the environment but also leads to healthier food production and safer ecosystems.