What is the goal of sustainable fisheries management?

The goal of sustainable fisheries management is to maintain fish populations at sustainable levels while also protecting marine ecosystems. This approach recognizes the importance of balancing the need for fish as a food source and economic resource with the necessity of preserving the health and biodiversity of ocean habitats. Sustainable fisheries management aims to implement practices that ensure fish populations remain viable for future generations, taking into account ecological factors, the interdependence of species, and the potential impact of fishing on the overall marine environment.

By managing fisheries in a sustainable way, not only are fish stocks protected, but the entire marine ecosystem is considered, ensuring that fishing activities do not lead to declines in other marine wildlife, habitat degradation, or disrupted ecological processes. This holistic approach fosters long-term health for both fish populations and the environments they inhabit, aligning with broader sustainability goals.